Bring Variations to Your Regular Biryani this Eid

Biryani is an essential component of Eid meal. Instead of following the same biryani recipe you always try to bring some newness and variations in it and break the monotony. Our suggested biryani recipes will make your Eid meal a hit. Do not forget to try them.

Bombay Prawns Biryani Recipe

The combination of the spiciness of all the masalas and the sweetness of the prawns is what makes this biryani super delectable. To make this Bombay prawn’s biryani, you would require prawns, basmati rice, oil, onion, ginger and garlic paste, national Bombay biryani masala, tomatoes, yoghurt, potatoes, green chilli, and orange food colour. This tasty and innovative biryani is worth cooking for Eid lunch or dinner.

Get the recipe Here

Achari Biryani

As the name of the dish depicts, achari biryani is not just regular biryani, it is a more sour and spicy edition of it. To satisfy your soul food cravings on Eid day, achari biryani is a must try. To rustle it up, you would need oil, mutton, ginger and garlic paste, achar gosht masala, garlic pickle, crushed chilli, yoghurt, tomato, lemon juice, green chilli, basmati rice, salt, water, and lemon slice. Achari biryani would surely earn you praise for your cooking.

Get the recipe Here

Tikka Biryani

We all love chicken tikka and we all love biryani. The combination of both, that is tikka biryani, would definitely be worth trying. To create chicken tikka, you will need chicken, yoghurt, lemon juice, ginger and garlic paste, raw papaya paste, chicken tikka masala, Chinese chilli sauce, food colour, charcoal, and oil. For biryani masala, you would require basmati rice, oil, onion, ginger and garlic paste, quorma masala, crushed chilli, iodized salt, yoghurt, green chilli, coriander, fresh mint, lemon and orange food colour. The colourfulness and aroma make tikka biryani irresistible

Get the recipe Here

Karachi Raseeli Biryani

Karachi is known for its spicy and delish biryani. With some simple variations, you can bring the taste of Karachi’s special biryani into your regular biryani this Eid. For the chicken part of the dish, you would need chicken masala, potato, oil, national masalaydar Bombay biryani, yoghurt, food colour, tomato, green chilli, fresh coriander, mint leaves, lemon, dried plum, and cooked sayla rice. For the sayla rice part, you would need sayla rice, cumin seeds, salt, water, fresh coriander, and fresh mint. Serve this dish at Eid lunch or dinner and your guests would keep asking for more.

Get the recipe Here

Masalaydar Bombay Biryani

Want to bring the taste of Bombay’s biryani into your regular biryani? Try our Masalaydar Bombay biryani this Eid. To prepare this spicy treat, you would need mutton, fresh mint leaves, garlic, onion, potatoes, rice, green chillies, yellow food colour, ginger garlic paste, yoghurt, tomatoes, oil, and biryani masala. Do include this tasty dish in your Eid meal menu.

Get the recipe Here

Nation Made Easy have picked some other recipes that will satisfy your food craving and will make your Eid perfect.

Click Here to View Recipes

Koyla Karahi Recipe

Coal Cooked, traditional Koyla Karahi Recipe

Prepare in: 10 mins
Chef: Saadat Siddiqi



Ingredients

1. Oil :1 cup 
2. Chicken (karhai cuts) : 1 kg 
3. Ginger crushed : 1 teaspoon 
4. Garlic crushed : 1 teaspoon 
5. Tomato (puree) : 500gms 
6. Crushed chili : 1 tablespoon 
7. National Karhai Ghost Masala : 2 tablespoons 
8. National Iodized Salt : to taste 
9. Water : 1 cup 
10. Whole green chili : 2-4 
11. Ginger julian : 1 tablepsoon + for garnish 
12. Charcoal : small piece 
13. Fresh Coriander : for garnish 

Method

Heat up the wok, add oil and add chicken

Do bhunai until little light brown in color

To this add crushed ginger, crushed garlic, tomato puree, crushed chili, National Karhai Ghost Masala and National Salt

Add water and cook with the lid on for 15 minutes on medium heat

Do bhunai for 5 minutes until very little moisture is left and oil separates

Sprinkle ginger, green chili and place the hot burning charcoal on top of meat using little piece of bread as a bed

Pour 1 teaspoon of oil to get the smoke, turn the heat low put the lid on and put it on a dum for 5 minutes

Garnish with more ginger and fresh coriander

CLICK HERE to View Other Exciting Karahi Recipes, Tips and videos.

Food of Ramadan in Islamic Countries

As the Holy month of Ramadan commences, it brings along wonderful culinary and gastronomical experiences. There is a whole lot of diversity in the traditions of Arab and non-Arab countries. The Islamic countries have their unique and delightful Ramadan culinary traditions which make Ramadan even more interesting. 

Arab Islamic Countries

Most Arab Islamic countries share similar cuisine, especially when it comes to Ramadan. Therefore, I would be discussing just the specialty of each Arab Islamic country.

Morocco

Harira is soup that originates from Morocco. It is made using lamb, lentils and chickpeas. It is used as a starter in Iftar.

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Lebanon

Malfouf is a Lebanese dish that is made using cabbage leave wraps and various filling. The filling of Malfouf usually consists of bulgur wheat or rice. Malfouf is usually served with mint sauce.

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Iraq

Lamb meat is marinated with various Arabic spices, roasted and then stuffed with a combination of spicy rice with nuts to make Lamb Ouzi, which is the specialty of Iraqi cuisine. It is served as a main course Iftar dish. 

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Persian Gulf Countries

Harees dish is particularly famous among Persian Gulf countries. Wheat and lamb meat are slow-cooked to make this filling treat

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Syria

Kousa Mahshi is a meat filled courgette which is topped with yoghurt. Some people also mix rice or garlic with meat filling.

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Egypt

Baklava is an Egyptian sweet made by soaking semolina in sweet syrup. It is usually consumed with cream and nuts. Qatayef is a dumpling stuffed with unsalted cheese and nuts. In some Arab countries, it is fried and in the rest, it is baked. It is drizzled with sugar syrup or honey before serving.

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Non-Arab Islamic Countries

Unlike Arab Muslim countries, Non-Arab Islamic countries have variance among each other when it comes to Ramadan cuisine.We would like to discuss some of the top Ramadan cuisines of those countries.

Afghanistan

Afghani Iftar and Sehr mostly include soup, kebabs, bolani (baked and stuffed bread), Kabuli pulao, manto (meat in pasta wrapping) and du piyaza (meat cooked in onion sauce).

View Afghani Food Recipes

Turkey

Turkish Pide bread, borek, pastirma, cheese, olives and gullac (dessert made from rose water) are the main Turkish dishes served in Sehr and Iftar.
View Turkish Recipes

Bangladesh

Bangladeshi Iftar and Sehr include piyajoo (a dish made of lentils, onions and green chillies), Beguni (eggplant dipped in thin gram flour batter), Rice Krispies, Halim, Samosas, Dal puri and cholas.
view famous Bangladeshi recipes

Maldives

In Maldives, people use fruit juices, puddings, salty treats called hedhika, fish curries and vegetable salads during Sehr and Iftar.
View Recipes from Maldives

Indonesia and Malaysia

In Indonesia and Malaysia, people consume kolak, es kelapa muda, es buah, es camper, cendol soybean milk, nasi lemak, laksa, ayam percik and various other dishes.
click here to view indonesian recipes 

India and Pakistan

Indian and Pakistani Ramadan menu is similar and include Haleem, samosas, jalebis, rolls, shami kebabs, pakoras and fruit salads.

View Pakistani and Indian Recipes

Iftar Meals by National Made Easy.

When it comes to Iftaar, many of us get puzzled with the menu. Making new dishes is not only time-consuming but require a lot of efforts to bring perfection in them. What if we tell you we can help you and provide you with a list of delicious dishes to decide your iftar. National Made Easy have picked some yummy iftar dishes that are not only easy to cook but also up to their taste!

Chicken Golden Hearts Nuggets:

Aren't we all creative chefs when it comes to making nuggets? And surprisingly what can be fascinating than perfect heart shaped ones. Nuggets are not only loved by adults but children also adore them. It’s a perfect food to try in your iftar without a doubt!

Click Here to view recipe for Chicken Nuggets

Kachori

Kachori- A word that make everyone's mouth water. The perfect example of desi dish to taste in iftar. When you're in a mood for something desi to try and want it to be filled with masalas and taste then nothing beats kachoris. It is one of the old dish and yet it is still the same.If you want a desi touch, try them without a doubt. You won’t be disappointed.

click here to view recipe for Kachori

Hot n Spicy Chicken Roll

Are you one of those people who prefer hot n spicy food over the normal tasting food? If yes then it is a perfect recipe for you to try. The craving for food that is satisfied with chicken roll can never be done with other dishes, it’s a saviour for all the foodies at Iftaar. These yummy rolls are stuffed with crunchy chicken and the essence of this food is you can feel the taste on every bite.

click here to view recipe for Chicken Roll

Nachos

For the real love of snacks, this is the best one can find. Are you really in a mood to experience the nachos with a desi touch to them! If yes! Then try it out. They serve their purpose if you're going to enjoy them with your friends over iftar. The laughter of friends over a silly joke and yummy nachos served, what's more, to ask.

Click here to view recipe for Nachos

Nation Made Easy have picked some other recipes that will satisfy your food craving and will make your iftar perfect.

Click to view list of recipes

Snacks Appetizers for Ramadan

Ramadan is the month of blessing but it is also one of the favorite months in which cooking craze is experienced everywhere around. Be it the dishes or the dessert, cooking is one thing that everyone loves. In Ramadan, mostly people get tired of fried snacks because it not only harms their health but ruins their diet to its core. Worry not but we’ll be telling you a list of non-fried snacks that you should prepare for this month and keep your taste buds satisfied!

Fruit Chaat with Tangy Touch

It is one of the most commonly made dishes in Ramadan for iftar. But did you know that there are several ways to prepare your fruit chat, it is not only healthy but also very much beneficial for your health.  It can surely save you from the tantrums of fried things. The basic recipe for a yummy fruit chaat is to cut fruits in small slices like cubes, add some spicy chaat masala and lastly take a half glass of water and add tang in it. Mix well and add that syrup in your chaat, you’ll be experiencing a yummilious chaat!

Click to view recipe

Click to view recipe video 

Baked Kababs:

That’s another ravishing recipe for you in this Ramadan. It’s not only yummy but it is up to the mark. Take few potatoes and boil them, once boiled add some spicy according to your own taste. The list adds Black pepper, salt, red pepper, coriander, and chaat masala. Mix well and make balls like Shami kababs. Once they are made, bake them for 10 mins. And tada!  Your yummy kababs are ready to be served.

Click to view recipe

Russian Salad:

Russian salad is one of the most loved starters in Pakistan; it is perfect to serve as a non-fried snack. It can not only keep your health better but also keeps you active throughout the day. Russian salad recipe includes potatoes, lettuce, cabbage, peas and carrots. Cut all these vegetables into cubes into a bowl. Boil them for 2 minutes and then take it out in a separate bowl. Add mayonnaise, black pepper, salt, sugar and mix well. And your Russian salad is ready!

Click to view recipe

Hopefully, these yummy snacks will give you a great experience of food.  Let this Ramadan be about food that is not only healthy but can help you to maintain your diet. Stay healthy and enjoy these dishes with full zeal!

National Made Easy have a selection of easy, luscious and delectable snack ideas.

Click the button below to view some of the best Snacks Recipes we have for you.

Easy Cheese Balls Recipes

It's a shout out for all the cheese lovers out there if you have a craze for cheese and you’re dying to get the taste of some then try the new recipe for cheese balls. 

When it comes to instant food other than from traditional dishes karahi or handi , cheese balls is what heaven feels like. The yummy cheese stuffed in between will leave your mouth watery and fulfill your desire for the perfect dish.

Cheese balls are not only easy to make, but can be prepared within the short span of time.This dish made out of chicken, potato and cheese has new flavors to add to the book of cheese balls. You might have tried the traditional cheese balls but this is more likely one of the best when it comes to making quick snacks.

It’s a golden chance to get mesmerized in the taste of this epic dish. You’ll be amazed to know how splendid experience you’ll get from this dish, it's Ramadan and munching till the late night even after iftar is a common habit experienced by everyone. Wouldn't you want something easy that can be not only hectic to make but also satisfies your hunger game? If your answer is yes! Then you are definitely at the right place.

It's Ramadan Kareem, sometimes cooking heavy dishes not only take our time but also become a liability to make them.  Adding new dishes on the dining table while iftar won't even make your family happy but also will give you the satisfaction of providing what’s good.

This special recipe has been tried and tested for the sake of your easiness.  Either you're a mum to young children or you're trying new dishes in the kitchen or even if you're a brother trying to help your mother while she cooks for you. 

This is the sole dish to make your dreams come true.Cheese balls are something you can never say no to. Wherever cheese is involved ,it already becomes hard to refuse let alone the opportunity to ignore them.

Try something out of the box and let us give the chance to be at your service and provide you with an exquisite recipe of the year! Once tried, you’ll love it to its core. Try now and then thank us later! Have a happy cheesy season.

Click the button below to learn how to make this quick recipe

For more delicious and easy recipes don't forget to visit www.madeeasy.com.pk

Six Refreshing instant drinks for Iftar Menu

At Iftar all you need is a good and refreshing drink that will help you to avoid dehydration and have the instant refreshment along with energy too, as fasting in summer can cause you dehydration that could land you up into a great trouble sometimes Here are some refreshing and quick drinks that are hydrant and instantly prepared for your Iftar menu. 

Mint Margarita

At the top we have Mint Margarita; it is a mint enriched drink that simply gives you the cooling and refreshing blast of mint in summers. Especially at Iftar you need a refreshing punch that helps you to regain energy and fight the heat inside so here is the best drink you could have. 

The preparation time for the drink is not more than five minutes and the basic ingredients you need for the drink are:

Carbonated water- 250ml

Fresh Mint Leaves -almost 15

Salt - According to Taste

Crushed Ice -As per Requirement

All you have to do is to add up all the ingredients into a blender and blend them well, use salt and Ice according to your preference and serve chill in Iftar. 

Strawberry Lemonade

On the number two, we have Strawberry Lemonade that comes with two most refreshing things Strawberry and Lemon. In combination both of them gives you some real refreshment and it is also lighter on your stomach at Iftar time. It is important for you to choose the lighter drink so you will not feel any burden or unease after having it. The major ingredients for the drink are:

Strawberries – 1cup

Fresh Lemon Juice – ½ cup

Water – 4 cups

Sugar – ½ cup

Ice Cubes – as per requirement

The preparation is simple and quick, add all the ingredients into a blender along with ice and blend to the perfection. Else you can add the Ice cubes separately if you are using chilled water. 

Cucumber Lemonade

The next option of the refreshing drink for your Iftar menu you will have the Cucumber Lemonade, it is something that is unusual but gives you a regressing kick for sure. To beat the heat of summer it is the best solution and you could have it in variant styles such as sweet, lime or salted as well. The major ingredients are:

Large Cucumber – 1

Lemon Juice – ½ cup of as per taste

Lemon Zest – 1 tsp

Sugar – ¾ cup or add honey to keep it healthy

Water – 6 cups

Salt – as per taste

Ice – as required

Chop cucumber into small pieces add half of water and sugar into the blender along with cucumber and blend it well. Pour the mixture into a jug and add remaining water, lemon juice, lemon zest and salt to taste along with ice cubes and serve chill. For taste variation, you can add carbonated water too.

Strawberry Lassi

Yogurt and Lassi are the conventional cooling agent that are preferred to be used in summers, when lassi meets strawberry it gives you amazing taste and more refreshment too.

Chilled Yogurt – 2cups

Chilled milk – ½ cup

Strawberries chopped – 1 cup

Sugar – as per taste

Rose or Kewra water – 2tsp

Fresh cream – 2tbsp (optional)

Add milk and yogurt into a blender and mix it well, after a pause adds other ingredients and blend it for 2 – 3 min with intervals and serve chill strawberry lassi. 

Mango Ice Tea

You have listened about Ice Tea but when it gets combined with the king of fruits then it makes a greater deal for your Iftar menu. Here come the ingredients:

Chopped Mango – 1 cup

Black Tea – 2tsp or (2 teabags)

Lemon juice – 1tbsp

Water 4 cups

Sugar – add to taste

Ice – as required

Blend chopped mango into a blender to make a fine puree, boil up water, add tea and sugar into it and let it boil for 30 sec. let it cool and then strain into a large bowl or jug, now add lemon juice, mango puree, and ice cubes into it and mix it well. Serve it chilled in the Iftar time.  

Last But not the least we have National Fruitily Lemonade

Chilled, Delicious & Frosty!
Easy to make fun Fruitily recipe that will quench your thirst and keep you refreshed in Ramadan.

Click Button below to see video for this recipe.